Variations & Tips
– Feel free to swap in or add other fruits you enjoy, such as raspberries or strawberries, to play with different flavors and textures.
– To unmold with ease if using individual molds, briefly dip the bottom of the molds in warm water before inverting onto a serving plate.
– Get creative with garnishes—mint leaves, extra fresh berries, or a sprinkle of chopped nuts can add a delightful finish.
– Remember: if you or your guests have nut allergies, simply omit the almonds to ensure the salad is allergen-friendly.
Lemon Curd Pavlova
Fatty Brats with Caramelized Onions: A Flavorful Delight
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
A delicious homemade dessert in just 5 minutes, no cooking required!
Lemon Custard Cake
Specula’s Cake with Cherries: A Delicious and Juicy Treat
4 Ingredient French Yogurt Cake (No Eggs)