OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
CONDENSED MILK COOKIES
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Homemade Chicago Style Deep Dish Pizza
When these balls came out of the oven, the whole family scarfed down 3 trays!
Grilled Beef Skewers with Chimichurri Sauce
Mediterranean Potato Vegetable Stir Fry
10 common mistakes we make when doing laundry (and how to avoid them)
Chicken Cordon Bleu
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens