Prep the Potatoes: Wash your potatoes thoroughly and peel them if you prefer your fries without skins. Slice them into even sticks to ensure they cook uniformly.
Season: Toss the potato sticks in a bowl with a little olive oil and your choice of seasonings. Ensure each piece is lightly coated with oil and seasoning for the best flavor.
Arrange: Line a microwave-safe plate with parchment paper. Spread the seasoned potato sticks in a single layer on the plate. It’s crucial they don’t overlap to achieve maximum crispiness.
Microwave Magic: Place the plate in the microwave and cook on high power for about 5 minutes. The exact time might vary depending on your microwave and how crispy you like your fries. Start checking around the 4-minute mark to avoid burning them.
Finish and Serve: Once done, carefully remove the plate from the microwave (it will be hot!). Let the fries sit for a minute to cool slightly—they will continue to crisp up. Taste and toss with a little more salt or additional seasonings if desired.
These are awesome, fantastic garlic flatbreads in 10 minutes
Salisbury Steak with Mushroom Gravy Recipe
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
Just one drop of this product is enough to obtain a super-shiny floor!
Hearts are broken for Caitlyn Jenner.
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin