Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
The Ultimate Guide to Growing Peppers at Home
Love making a huge batch of this and freezing for later! Quick and easy meal!
Vegan Spinach Quesadillas
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
How many horses can you find in this picture?
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Crab Rangoon Egg Rolls
Grandma’s Biscuits
Jalapeño Cheddar Chicken (Instant Pot Recipe)