Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
The Most Fluffy and Buttery Biscuits Ever
Butter biscuit dessert with bananas and vanilla pudding
Mini lemon cottage cheesecakes
Tennessee Peach Pudding
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Family discovers an unexpected animal napping on their porch: a seal pup
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Oreo Pancakes with Cream Cheese Drizzle