Combine Ingredients: In a large bowl, combine mashed potatoes, cheddar cheese, onion, eggs, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
Cook: Heat olive oil or butter in a large skillet over medium heat. Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot, garnished with chopped chives or green onions, if desired.
Chocolate Cake Roll
Florida mom gives birth to rare set of identical twins with Down syndrome
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
I brought this for a potuck and everyone immediately requested the recipe
Old-Fashioned Chicken and Dumplings
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!