Bake:
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Easy Dumpling Soup
Sponge chocolate squares without eggs
Cranberry-Orange Bars
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest