Bake:
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Gypsy Arm with Chocolate Coverage
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Vegetable and Mozzarella Bake
TRES LECHES CAKE
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Banana Split Roll Cake Recipe: A Must-Try Delight!
LEMON CAKE ROLL
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help