1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Slow Cooker Mediterranean Stuffed Peppers with Rice
Creamy Butterscotch Pie Recipe
Fluffy Japanese Soufflé Pancakes
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Creamy coconut pie
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
Sweet Chili Sriracha Glazed Salmon
Pineapple Upside Down Cake
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!