1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
How to Make Crispy Potato Fritters
Puff pastry cones: a treat that will delight the whole family!
How to refresh the room with a bottle of water?
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Fluffy Whipped Mashed Potatoes
How to Shorten Pants Without Sewing?
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Boston Cream Poke Cake