Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook ground beef and onion until browned. Season with garlic powder, onion powder, salt, and pepper.
Drain excess fat and let cool.
Prepare a dish with warm water. Submerge one rice paper wrap until pliable.
Place softened wrap on a towel or cutting board. Add cheese, beef mixture, lettuce, and pickles.
Fold sides, then roll up tightly. Place seam-side down on the baking sheet. Repeat with remaining wraps.
Sprinkle with sesame seeds (optional).
Bake for 20-25 minutes, or until golden brown and crispy.
Let cool before serving. Enjoy with your favorite dipping sauce!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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