Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Break the meat into small pieces as it cooks.
Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
Mix in Pepperoni: Stir the chopped pepperoni into the skillet and cook for another 2 minutes to blend the flavors.
Add Marinara Sauce: Pour the marinara sauce into the skillet. Stir well to combine all the ingredients. Bring the mixture to a simmer.
Season: Sprinkle the Italian seasoning over the mixture and stir. Season with salt and pepper to taste. Let the mixture simmer for about 5-10 minutes, stirring occasionally.
Add Cheese: Reduce the heat to low. Sprinkle the mozzarella and Parmesan cheese over the mixture. Let it melt into the meat, stirring gently to combine.
Prepare the Buns: While the mixture is simmering, toast the hamburger buns until they’re lightly browned and crisp.
Assemble: Spoon a generous amount of the meat mixture onto the bottom half of each bun. If desired, add additional toppings like olives or bell peppers.
After one taste, my neighbor hurried over to get the recipe from me.
Pineapple cream cheese pound cake
Traditional Pea Salad
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.