– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Spaghetti bolognese
Beef stew
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
HOMEMADE LEMON MERINGUE PIE!!!
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
BAKED CRAB LEGS IN BUTTER SAUCE
After having this, I’m never eating corn any other way!









