– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
Thanksgiving Sheet Pan Dinner for Two
Magic Tomato Salad – The Most Delicious Appetizer!
Beef and Macaroni Soup
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Salty with zucchini, onions and ham: the tasty recipe to try
Brown butter brownie
Cheesy Cauliflower Casserole
How to clean the toilet tank and make it new