– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Cheesy Stuffed Meatloaf Bites
Cheesy Beef Stuffed Potato Cakes Recipe
Vegetable Hamburger Soup
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
Classic Whole Roasted Cauliflower Recipe