– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
I swear my hubby asks me to make this for him all the time
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Cookies Raspberry & Caramel
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
So good! We licked our plates clean for this one!
This was my nana’s all-time favorite cake! Now I know why