Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Simple & Easy Air Fryer Meatloaf Recipe
Potatoes with onions are tastier than meat!
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
When a young woman found an astounding find in her backyard, she was shocked!
Rick Harrison Is Mourning
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Cranberry-Orange Bars
Hamburger Supreme Casserole