Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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