ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 10, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
Everyone in the family loved this! 3 days later, they are still talking about it!
FRESH PEACH COBBLER
Classic Delight: Pineapple Upside-Down Cake Recipe
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Creamy Lemon Squares
ESPN Anɴouncement Explains Why Angel Reese Deserves WΝΒΑ Rᴏokie of the Year Over Caitlin Clark.
Cinnamon Roll Cake
It’s called poor man’s stew, but I feel so rich eating it!
Chocolate Zucchini Bread