Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Lemon Custard Cake
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Mozzarella Stuffed Soft Pretzels
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Strawberry Lasagna
Strawberry Cinnamon Rolls