– Heat oil or butter in a large skillet over medium-high heat
– Sauté lobster chunks for 2-3 minutes until opaque
– Season with salt and pepper
– Remove from skillet and set aside
3. Create the Sauce
– In the same skillet, melt butter over medium heat
– Sauté minced garlic for 1-2 minutes until fragrant
– Add seafood stock and simmer for 2 minutes
– Incorporate lemon juice, thyme, and red pepper flakes
– Simmer for one minute
4. Combine
– Return lobster to skillet
– Gently coat with sauce
– Simmer 1-2 minutes
– Adjust seasoning to taste
5. Finish and Serve
– Transfer to serving platter
– Spoon sauce over lobster
– Garnish with parsley
– Serve with lemon wedges
Chef’s Secret: For the most tender lobster, remove it from heat as soon as it turns opaque – it will continue cooking slightly in the residual heat of the sauce.
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Heaven On Earth Cake
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
Fun Kid Halloween Snack Board
This classic vanilla is to die for
I swear my hubby asks me to make this for him all the time
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more