Serve:
Allow the stromboli to cool for 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.
Helpful Tips:
Shortcuts: Use deli-sliced roast beef to speed up the process.
Extra Flavor: Add banana peppers or jalapeños for a kick of spice.
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Cracked Crab Cheese Bread
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Big Mac French Toast
Mold in the bathroom: how to get rid of it quickly and easily!
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
4-Ingredient Sheet Pan Lemon Butter Shrimp
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!