Absolutely! Almond praline is a delight that gives a special touch to many desserts and sweets. Making it at home is a very rewarding experience and allows you to control the ingredients and the amount of sugar.
Here is an easy and detailed recipe so you can make your own almond praline:
Ingredients:
150g sugar
40g water
100g raw skinned almonds
Preparation:
Caramelize the sugar: In a non-stick pan, place the sugar and water. Heat over medium heat until the sugar completely melts and turns golden. Be careful! Do not stir while it melts, as crystals may form.
Add the almonds: Once the caramel is ready, add the almonds and mix quickly with a wooden spoon until they are completely covered.
Cool and blend: Pour the mixture onto a baking paper-lined tray and allow to cool completely. Once cool, blend the caramelized almonds in a food processor until you get the desired texture, either in large pieces or as a paste.
Tips:
Chocolate Cake Swiss
After one bite, my daughter was begging me to tell her how to make it!
Greek Chickpea Soup with Lemon (Revithia)
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
Nail clippers, the secret option that makes your life easier: almost no one notices them.
Pasta Carbonara: A Classic Italian Comfort Dish
No Bake Peanut Butter Eclair Cake Recipe
Garlic Parmesan Chicken Skewers
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat