Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Cheesy Shrimp Tortellini Alfredo Skillet
I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
Butter biscuit dessert with bananas and vanilla pudding
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
How to clean shower bars perfectly: you won’t find any traces of dirt