Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Sweet from heaven / Dulce del cielo
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
How to unclog the nozzles on the countertop so that they perform better
Classic French Ham Terrine with Parsley & Garlic🌿
My Louisiana neighbor shared this with me. It’s been on repeat since!
CREAM CHEESE CHICKEN ENCHILADAS