
This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 pound
Ranch Style Beans (undrained) 1 can
Tortilla Chips (crushed) 1 (10-12 ounce) bag (use as needed)
Ro-tel Tomatoes (diced) 1 can
Onion (chopped) 1 small
Cheddar Cheese (shredded) 2 cups
Taco Seasoning 1 packet
Cream of Chicken Soup 1 can
Water 1/2 cup
Sour Cream For serving
Salsa For serving
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
SKILLET CHICKEN POT PIE CASSEROLE
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
TV presenter with Māori face tattoo hits back at cruel trolls.
Carne Guisada with floor tortillas
French Onion Meatloaf
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’









