Lamb and Spinach Moussaka (Page 3 ) | March 8, 2025

Annonce:

Layer the Casserole
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the ingredients as follows:
  1. A layer of roasted eggplant slices.
  2. A handful of fresh spinach leaves.
  3. Spoon the lamb mixture evenly over the spinach.
  4. Drizzle a thin layer of béchamel sauce.
  5. Repeat the layers, finishing with a top layer of béchamel sauce.
Top and Bake
- Sprinkle grated parmesan cheese over the top layer.
- Bake the casserole in the oven for 25–30 minutes, or until golden and bubbling on top.
Serve
- Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with a side salad or crusty bread.