Lamb and Spinach Moussaka | March 8, 2025
Annonce:

Advertisement:
Ingredients
- 1 lb ground lamb
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 1/2 tsp ground cinnamon
- 2 cups fresh spinach
- 2 medium eggplants, sliced
- 1 cup béchamel sauce (store-bought or homemade)
- 1/2 cup grated parmesan cheese
Old-Fashioned Sour Cream Doughnuts
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
PHILLY CHEESESTEAK STROMBOLI
My hubby is not a beet lover, but he couldn’t resist this dish!









