Wet Wet Wings are a mouthwatering variation of classic chicken wings, known for their extra saucy, flavorful finish. These wings are perfect for those who love their chicken drenched in a rich and tangy sauce. Whether served as a game-day appetizer or a casual dinner, these wings are sure to be a hit!
Ingredients:
For the Wings:
12-16 chicken wings (drumettes and flats)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
For the Sauce:
1/2 cup (120g) unsalted butter, melted
1/2 cup (120ml) hot sauce (such as Frank’s RedHot or your favorite brand)
2 tablespoons honey or maple syrup
1 tablespoon soy sauce
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
MIDWEEK BAKED DOUGHNUTS
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Meryl Streep’s children are all grown up – her daughter looks exactly like her
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Pistachio Bread
Samoa Bundt Cake
Holiday Crescent Ring with Savory or Sweet Fillings