Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Lemon Filling:
1 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons lemon zest
4 large egg yolks
1/4 cup cornstarch
1 1/2 cups water
For the Meringue:
4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Instructions:
Prepare the Crust:
Vegan Mexican Street Corn
Creamy cookie dessert with no-bake chocolate frosting
CROCKPOT MAC AND CHEESE
I’m making this recipe for the 3rd time this month
Natural fertilizer for plants: with this they will become healthy and lush
Get out on the fire: it’s the undisputed trick to do once a week!
No-Bake Blueberry Cheesecake Recipe
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Watermelon Honey! Unsweetened! 1 thing! Easy recipe