Assemble and Bake:
Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
BIG BOY’S STRAWBERRY PIE!
LOADED BAKED POTATO SALAD
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Caramel Pecan Shortbread Bars :
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Pineapple cream cheese pound cake
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
Sheet Pan Pancakes