Wrap the potatoes in aluminum foil, then add salt and a drizzle of oil.
Bake at 200°C for 1 hour.
Sauté the diced onion, bell pepper and bacon in a pan with olive oil. Season with salt and red pepper flakes.
Cut the potatoes in half and score the inside.
Mash the potatoes and mix them with the filling from the pan.
Also add the chopped parsley and grated cheese to the potato mixture.
Fill the potatoes with the prepared mixture and bake for another 15 minutes.
Simply fantastic! Could eat this for lunch and then dinner again!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Cheesy Texas Toast
STUFFED CABBAGE ROLLS
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
This is so good that I get requests for Sunday brunch all the time!
Strawberry Bliss Pound Cake
Easy Pistachio Lush
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”