Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Potato fritters: you’ll really fall in love with this recipe
Cherry Dump Cake
Not Yo’ Mama’s Banana Pudding Recipe
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
The secret button of the washing machine: This function saves time and ensures flawless laundry!
BAKED LEGS WITH CREAM OF MUSHROOM
Stuffed Buffalo Chicken Shell
Meatball Boats