1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef with salt, pepper, and Worcestershire sauce over medium heat until browned. Drain any excess fat.
3. Flatten each biscuit into a round circle using a rolling pin. Spoon a portion of the cooked beef, a sprinkle of bacon, a bit of onion (if using), and a generous amount of cheddar cheese into the center of each biscuit.
4. Gather the edges of the biscuit together and pinch to seal, enclosing the filling inside. Place seam-side down on the prepared baking sheet.
5. Brush each bomb with beaten egg and sprinkle with sesame seeds if desired.
6. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
My husband tried it and immediately ran over to get the recipe from me.
This classic dish is a staple at all my family gatherings
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Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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