1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef with salt, pepper, and Worcestershire sauce over medium heat until browned. Drain any excess fat.
3. Flatten each biscuit into a round circle using a rolling pin. Spoon a portion of the cooked beef, a sprinkle of bacon, a bit of onion (if using), and a generous amount of cheddar cheese into the center of each biscuit.
4. Gather the edges of the biscuit together and pinch to seal, enclosing the filling inside. Place seam-side down on the prepared baking sheet.
5. Brush each bomb with beaten egg and sprinkle with sesame seeds if desired.
6. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Philly Cheese Steak Burgers
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
Classic Delight: Pineapple Upside-Down Cake Recipe
PEANUT BUTTER CUP CRUNCH BROWNIES
FUNNEL CAKE