Instructions
1. Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and milk, and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
2. Roll Out the Dough:
Place the dough onto a lightly floured surface and roll it out into a rectangle, about 1/8 inch thick.
Make sure the dough is not too thin, as it needs to hold the raspberry jam inside without falling apart.
Whole Roasted Cauliflower With Butter Sauce
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Almond and chocolate crunch
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
Traditional Pea Salad
How to wash and clean your car windows without atria
Clean the floor with these essential oils to keep ants and cockroaches away forever
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results