This recipe guides you through making a classic Chicago-style deep-dish pizza, known for its thick, buttery crust, generous layers of cheese, and flavorful tomato sauce.
Ingredients:
Dough Ingredients:
Ingredient Quantity
All-purpose flour 2 1/4 cups
Cornmeal 1/4 cup
Salt 1 teaspoon
Sugar 1 teaspoon
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water (110°F) 3/4 cup
Unsalted butter, melted 1/4 cup
Olive oil 1 tablespoon
Sauce Ingredients:
Ingredient Quantity
Crushed tomatoes 1 can (28 oz)
Tomato paste 1 can (6 oz)
Olive oil 1 tablespoon
Onion, finely chopped 1 medium
Garlic, minced 2 cloves
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Red pepper flakes (optional) 1/2 teaspoon
Sugar 1 teaspoon
Salt and pepper To taste
Pizza Ingredients:
Ingredient Quantity
Italian sausage 1 lb
Bell pepper, diced (optional) 1
Onion, diced (optional) 1 small
Mozzarella cheese, shredded 1/2 lb
Provolone cheese, shredded 1/2 lb
Parmesan cheese, grated 1/4 cup
Olive oil For greasing the pan
Instructions:
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Super Moist Chocolate Cake with Perfect Chocolate Ganache
CRESCENT AND CHICKEN ROLL-UPS
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
Vegan Pot Pie
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
7 Effortless Tips for a Clean and Healthy Microwave!
My neighbor took one bite and came asking for the recipe
Nugart Bars just 3 ingredient