4. Add the Broth:
Pour the vegetable broth around the stuffed peppers in the slow cooker. This will help steam and cook the peppers while keeping them moist.
5. Cook the Stuffed Peppers:
Cover the slow cooker and cook on low for 4-5 hours, or until the peppers are tender and the filling is heated through. If you prefer the peppers to be slightly firmer, start checking around the 3-hour mark.
6. Garnish and Serve:
Once the peppers are cooked, carefully remove them from the slow cooker. Garnish with fresh parsley and serve immediately.
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
this irresistible pineapple cream cheese cake!
Revealing the Nutritious Treasure: Okra’s Health Advantages
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
How to get rid of spiders in your house once and for all! You’re not coming back
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Orchids, fertilizer at no cost: never seen before so lush
Cheesy Sausage Breakfast Bake
Vegan Lemonade Cake