step
Arrange them in the pan so that they cover the entire surface 6.
step
Fill the first layer with the slices of cooked ham 7.
step
Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
step
Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
step
Cover everything with breadcrumbs, then add a few flakes of butter.
step
Once cooked, remove the parmigiana from the oven, arrange it on a plate and serve it hot and stringy 11.
tip
Versatile and tasty, the parmigiana bread can be seasoned with anything you like or have available: for example,
mozzarella and anchovies are a winning combination dish; scamorza can be replaced with smoked provola or another type of cheese, and cooked ham can be replaced with raw ham or tips. You can also add some slices of vegetables to make it even more nutritious and colorful.
For convenience, you can buy ready-made bread, even in the wholemeal version, or you can prepare it at home according to our recipe.
Practical and quick, this parmigiana bread can be prepared in advance, stored in the refrigerator and baked in the oven just before serving. Likewise, it can be frozen for several weeks, left to defrost in the refrigerator, then continue cooking.
Rice Krispie Treats Recipe
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Strawberry Avocado Salad
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Bloody Mary Deviled Eggs
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
Creamy Potato Soup