
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
These are divine! They taste just like the real thing!
BLTA Chicken Salad Lettuce Wraps
Savory Puff Pastry with Ham, Cheese, and Vegetables
Puff pastry cones: a treat that will delight the whole family!
Neapolitan Krispie Treats
These Target stores are set to close: Here’s the full list
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
Garlic and Herb Baked Potatoes
Amazing Buckeye Brownie Cookies !!









