Zucchini Meatloaf is a delicious and lighter take on the classic meatloaf. The zucchini helps add moisture, reduces the need for extra fat, and gives the dish a subtle fresh flavor. Here’s a simple and unique recipe to make a tasty and light zucchini meatloaf:
Ingredients:
1 lb ground turkey or lean ground beef (or a mix of both for extra flavor)
1 medium zucchini, grated (about 1 1/2 cups)
1/2 cup breadcrumbs (use whole wheat for a lighter option)
1/4 cup grated Parmesan cheese (optional for added flavor)
1/4 cup chopped onion (red or yellow)
2 cloves garlic, minced
1 large egg (or egg substitute)
1/4 cup milk (or unsweetened almond milk for a lighter version)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup marinara sauce (for topping)
Instructions:
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Crab Rangoon Egg Rolls
Instant Pot Chicken and Sausage Jambalaya
Low Carb Baked Big Mac Rice Paper Roll
CHEESY SCALLOPED POTATOES
News of her passing has devastated the whole country. When you find out who she is, you will cry
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Crab Salad (Seafood Salad)