1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
3. Top half of the biscuit layers with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layers and pinch the edges to seal.
4. Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
6. Serve the French Dip Biscuits warm, with the prepared Au Jus Gravy for dipping.
Enjoy these delicious and easy-to-make French Dip Biscuits! The combination of the savory roast beef, melted provolone, and flaky biscuits, dipped in the flavorful Au Jus Gravy, makes for a satisfying and tasty meal
Easy Puff Pastry Sticks with Ham and Cheese
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Orange Ground Chicken
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Big Boy’s Fresh Strawberry Pie
Zucchini and Cheese Pancakes
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Air Fryer Bang Band Brussels Sprouts
POTATO FRITTERS RECIPE