4. Prepare the Lime Glaze:
In a small bowl, whisk together the powdered sugar, lime juice, and tequila (if using). You can adjust the consistency of the glaze by adding more lime juice for a thinner glaze or more powdered sugar for a thicker glaze.
Stir in the orange liqueur for an extra citrusy flavor, if desired.
5. Garnish the Cake:
Once the cake has cooled, drizzle the lime glaze over the top of the cake.
Sprinkle the cake with coarse sea salt around the edges to mimic the salted rim of a margarita.
Garnish with lime wedges on the sides for a finishing touch.
6. Serve:
Slice and serve the Margarita Cake with a cold drink to complement the flavors. It’s perfect for a summer BBQ, party, or any celebration!
Strawberry Bliss Pound Cake
Wet Burritos
“I tried this for dinner last night, and WOW – the whole family was…”
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Creamy Homemade Butterscotch Pie
This no-knead bread recipe is so easy. Plus, it always impresses guests
Fruit tart
Onions and garlic: how to grow them at home and save a lot of money
I’ve never done this on a sheet pan before, but this recipe made me a convert!