Ingredients:
– 400 g scallops
– 1 shallot
– 20 cl crème fraîche
– 10 cl white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped parsley for garnish
This is seriously our special treat for the entire family! Everyone loved it!
Broccoli and Cheese Stuffed Chicken Breast
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
No bake Chocolate Eclair Cake
SOFT & FLUFFY HOMEMADE BREAD