Tips & Variations:
For a richer mousse: Use heavy cream or whipped cream for extra richness.
Flavor Variations: Add a tablespoon of espresso powder or a teaspoon of orange zest for a flavor twist.
Make it Vegan: Use vegan chocolate and dairy-free alternatives like coconut cream or cashew cream.
Enjoy this decadent and easy-to-make chocolate mousse!
Shrimp with Garlic and Coconut Milk
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