4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
French Onion Chicken and Rice Recipe
Mongolian Ground Beef Noodles
Hands down, when it comes to game days, my hubby won’t eat anything else!.
BAKED CHICKEN CAPRESE
Homemade Pineapple Soft-Serve Ice Cream
Classic Delight: Pineapple Upside-Down Cake Recipe
Orchids, only if you water them like this will they last a lifetime: always lush
What would be a simple and inexpensive way to modify a toilet to conserve water?
With these 2 ingredients, the mattress is like new again: all housewives do it