SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Slow Cooker Beef Brisket
Simple and fast dumpling soup, ideal for busy weeknights.
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
KFC CHICKEN POPCORN
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS