Carefully place the dough-wrapped bananas into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy.
Drain the Fritters:
Once the fritters are golden and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
See also The Viral Crumbl Cookie Recipe (Chocolate Chip Cookies Copycat)
Step 5: Coat with Cinnamon-Sugar
Prepare the Coating:
In a shallow dish, mix the sugar and cinnamon powder to your taste. This sweet and warm combination will add the perfect finishing touch to your fritters.
Coat the Fritters:
While the fritters are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick better.
Step 6: Serve
Garnish and Serve:
Serve the banana fritters warm. For an extra touch, you can sprinkle additional cinnamon-sugar on top for presentation. These fritters pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
OLD SCHOOL BUTTER PECAN POUND CAKE
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Here is the fat burning soup that allows you to lose 4 kg in a week
Mexican White Trash Casserole
Toilet paper, the largest luxury hotels hide this genius trick from us
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
Strawberry shortcake cheesecake
How to Multiply Your Lemon Tree with the Power of Aloe Vera and Turmeric
