Step 2: Prepare the Bananas
Peel and Slice the Bananas:
Peel the bananas and cut them into halves or thirds, depending on their size. The goal is to have bite-sized banana pieces that are easy to wrap in dough.
Step 3: Assemble the Fritters
Roll the Dough:
Once the dough has risen, divide it into small portions, each about the size of a golf ball. Roll each portion into a flat disc just large enough to wrap around a piece of banana.
Wrap the Bananas:
Place a banana piece in the center of each dough disc. Fold the dough over the banana and pinch the edges to seal it completely. Repeat this process for all the bananas.
Step 4: Fry the Fritters
Heat the Oil:
In a deep frying pan, heat oil over medium heat. To test the temperature, drop a small piece of dough into the oil—if it bubbles and floats, the oil is ready.
Fry the Fritters:
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
This recipe is better than most Chinese takeout versions
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