Dissolve the gelatin in warm water and stir until the gelatin has dissolved.
Add the cooled gelatin to the mascarpone mixture and stir well.
4️⃣ Whipped cream:
Whip the whipped cream until stiff and carefully fold it into the lemon mixture.
5️⃣ Assemble the dough:
Remove the base from the refrigerator and spread the lemon cream on it. Level the surface and place the cake in the refrigerator for at least 4 hours to stiffen.
6️⃣ Decoration:
Before serving, decorate the cake with lemon slices and sprinkle with icing sugar. For an extra visual effect, you can also add mint leaves. 🍃
🍯 Why you will love this recipe?
🍋 Fresh and refreshing lemon flavor
🕒 Quick to make – perfect for busy people!
🎂 No baking – simple and easy
🌟 Looks and tastes like it came from the best bakery
Who wants a slice of this heavenly cake? 🍋💬 Let me know in the comments and tell us how it turned out! 📸✨
Creamy Peanut Butter Fudge
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Cinnamon Roll French Toast Rolls
The Surprising Cleaning Hack: Mopping with Bubble Wrap
Sally Field recently turned 76 – try not to smile when you see her today
Linguine gratin with meatballs in tomato sauce
Broccoli and Mushroom Stir Fry
Old-Fashioned Carrot Cake
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It