Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
This never disappoints when I serve it at parties!
Garlic potato pancakes filled with melted cheese
classic Southern Potato Salad
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
A Twist on Oatmeal and Zucchini
The Intriguing Riddle: Unlocking Its Secrets
Incredibly shiny floor, use this ingredient: it’s amazing
Muffins ready for the oven in 2 minutes
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!