Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Savoring Tradition: Mastering the Art of Potato and Onion Delight