3-ingredient vanilla ice cream (Page 2 ) | March 5, 2025
Annonce:
Transfer the mixture into a freezer-safe container.
Smooth the top and cover tightly with plastic wrap or a lid.
Freeze for at least 4-6 hours (or overnight for best results).
4. Serve and enjoy!
Scoop into bowls or cones and enjoy your creamy, homemade vanilla ice cream! 
Tips and Variations
Extra Creamy Texture: Use full-fat heavy cream for the best consistency.
Flavor Twists: Mix in chocolate chips, crushed cookies, caramel swirls, or fruit puree before freezing.
No Ice Crystals: Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn.
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