Ingredients:
For the Carne Asada:
– 1 pound flank or skirt steak
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 lime
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Tostadas:
– 6 tostada shells
– 1 cup guacamole
– 1 cup pico de gallo (fresh tomato salsa)
– Optional: shredded lettuce, sour cream, or cheese
Directions:
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Homemade pineapple soft ice cream
#2 is so creative!
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