Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Homemade Moon Pie
roasted Mediterranean fish
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Beyoncé Snubbed for 2024 Country Music Association Awards Despite ‘Cowboy Carter’ Album
MAPLE WAFFLE CHICKEN NUGGETS
Christmas Cactus: How to grow and maintain it so that it lasts a long time