A delicious and versatile starter, perfect for any occasion. These crispy parcels combine the delicate flavour of spinach with the creaminess of cheese, wrapped in a golden and fragrant coating.
Ingredients
Makes about 12 parcels:
Puff pastry: 1 roll (rectangular or round)
Fresh spinach: 300g (or well-drained frozen spinach)
Ricotta: 150g
Grated Parmesan: 50g
Mozzarella: 100g, diced
Egg: 1, for brushing
Garlic: 1 clove (optional)
Extra virgin olive oil: 2 tablespoons
Salt and pepper: to taste
Sesame or poppy seeds: to taste, for
Preparation
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This recipe’s got my husband coming back for more, no fail.
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
Don’t throw it in the trash: this way you can make a burnt pot look like new