To serve:
Divide the pasta among the plates.
Garnish with the reserved courgettes, some freshly chopped parsley and a drizzle of extra virgin olive oil.
Suggestions
Variations: You can enrich the recipe by adding crispy bacon, fried shrimp or toasted pine nuts for a more elaborate version.
Vegan version: Use dairy-free cream and omit the parmesan or replace it with nutritional yeast.
Additional flavours: Add herbs such as thyme or basil for an extra burst of flavour.
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
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CRESCENT ROLL BREAKFAST CASSEROLE
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