Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Croque monsieur with bechamel sauce
After tasting this, I’m never having potatoes any other way again!
Superior to French fries! Crispy, Tasty, and Quite Simple
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Dirty and stained car seats? Revitalize them easily with this ingredient
Butter Swim Biscuits !!!
Regal Pork Chop Recipe