Directions:
Preheat your oven to 180°C/360°F. Place the potatoes on a cutting board and place two kitchen utensils on either side of the potato. Using a sharp knife, make deep vertical cuts, but do not cut all the way through the potato.
In a small bowl, mix 2 tbsp olive oil with a pinch of salt.
Place the potatoes in the pan cut side up. Brush with the olive oil mixture.
Bake for 25 minutes.
Place garlic cloves on cutting board, add rosemary and thyme and chop finely.
Place mixture in a small bowl, add 3 tablespoons olive oil, salt and pepper and toss well. Brush potatoes with herbs, making sure each potato is evenly coated.
Place a slice of cheese in each potato cup.
Bake for another 20 minutes.
Accordion potatoes are best served when crispy. Leftovers can be refrigerated (in an airtight container) for up to 5 days. To reheat, heat in a 425°F oven until heated through.
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Pan-Fried Cod in a Citrus Basil Butter Sauce
Loaded Tater Tots with Sausage Gravy
Cranberry-Orange Bars
How to keep insects away from the house with baking soda
An Old Woman Was Walking Her Dog
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
This is why it is essential to leave a glass in the toilet bowl every night
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives