Variations & Tips
For a twist, try adding a slice of prosciutto or a few basil leaves inside the sandwich for extra flavor. You can also experiment with different types of bread, such as sourdough or whole wheat, for a different texture. For a lighter version, consider baking the sandwiches in the oven at 400°F until golden brown, instead of frying. Additionally, using panko breadcrumbs can give the sandwich an extra crispy exterior.
I don’t think I’d ever get tired of eating this. It’s that good
GARLIC BUTTER STEAK AND POTATOES SKILLET
Quick Tiramisu Cups
Okra stew
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Homemade Chicken and Dumplings
Without question, this soup is the sole one my husband enjoys
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT