Variations & Tips
For a twist, try adding a slice of prosciutto or a few basil leaves inside the sandwich for extra flavor. You can also experiment with different types of bread, such as sourdough or whole wheat, for a different texture. For a lighter version, consider baking the sandwiches in the oven at 400°F until golden brown, instead of frying. Additionally, using panko breadcrumbs can give the sandwich an extra crispy exterior.
Butter swim biscuits
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Crab Cakes
Lentil Kofta with White Sauce and Hot Sauce
The Incredible Love Story of the Waltons: On-Screen and Off-Screen